Silver Dollar Pancakes
Description
The addition of sour cream makes these silver dollar pancakes extra fluffy and tender with no extra effort required.
Ingredients
•
1 cup sour cream
•
1/2 cup all-purpose flour
•
2 eggs
•
2 tablespoons white sugar
•
1/2 teaspoon salt
•
1/2 teaspoon baking soda
•
1 teaspoon butter, or as needed
Directions
1
Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
2
Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.