Skinny Air Fryer Funnel Cakes
Description
These funnel cakes are made with "skinny" ingredients and prepared in your air fryer to quench that craving for carnival food without the guilt.
Ingredients
•
nonstick cooking spray
•
1 cup almond flour
•
1 tablespoon almond flour
•
1 cup nonfat plain Greek yogurt
•
4 tablespoons erythritol confectioners' sweetener (such as Swerve®), divided
•
1 1/2 teaspoons baking powder
•
1 teaspoon ground cinnamon
•
1 teaspoon vanilla extract
•
1/2 teaspoon salt
Directions
1
Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Line the basket with parchment paper and spray with nonstick cooking spray.
2
Place almond flour, Greek yogurt, 2 tablespoons sweetener, baking powder, cinnamon, vanilla extract, and salt in a bowl and mix well. Use your hands to make dough come together.
3
Dust working area with flour and separate dough into 4 equal pieces, shape into balls. Cut each ball into 8 equal pieces using a bench scraper. Roll each piece in flour; roll in between your hands into a long, thin rope (the thinner the rope, the crispier they will be). Place all 8 ropes, one by one, in a circular mound into the prepared air fryer basket. Repeat with remaining dough balls. Spray each funnel cake with cooking spray.
4
Air fry until golden brown, 5 to 6 minutes. Flip each funnel cake over, spray with cooking spray, and air fry an additional 3 to 4 minutes. Sprinkle with remaining 2 tablespoons sweetener.