Skinny Beef Stroganoff
Description
Light ingredients and lean ground beef provide a skinny version of the classic beef stroganoff dish that's just as flavorful.
Ingredients
•
1 (6 ounce) package egg noodles (such as No Yolks®)
•
1 pound lean ground beef
•
1 (8 ounce) package mushrooms, sliced
•
1 medium onion, diced
•
2 cloves garlic, minced
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1/2 teaspoon mustard powder
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/2 cup light sour cream
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1/2 cup light mayonnaise
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1/2 cup low-sodium beef broth
Directions
1
Bring a pot of lightly salted water to a boil over high heat. Add egg noodles and cook, stirring occasionally, until tender yet firm to the bite, about 5 minutes.
2
At the same time, heat a large skillet over medium-high heat. Saute ground beef, mushrooms, onion, garlic, mustard powder, salt, and pepper in the skillet until meat is browned and onion and mushrooms are tender, 7 to 10 minutes. Drain and discard excess fat and liquid.
3
Meanwhile, combine sour cream, mayonnaise, and beef broth in a small bowl. Stir into beef mixture and let simmer, about 10 minutes.
4
Plate noodles and top with sauce or mix noodles into the sauce and serve.