Slow Cooker Baked Apples

Prep time: 10 min

Cook time: 240 min

Servings: 5

Yield: 5 servings

Description

This slow cooker baked apples recipe makes a delicious autumn dessert — with the bonus of making the kitchen smell cinnamon-y and delicious all day.

• 4 large apples - peeled, cored, and sliced

• 1/2 cup raisins

• 1/2 cup brown sugar

• 1/3 cup water

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

1 Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well. Cover the slow cooker.

2 Cook on Low about 8 hours or on High about 4 hours until apples and raisins are soft. Top apples with cooking liquid to serve.