Slow Cooker Chicken Curry
Description
This slow cooker chicken curry combines coconut milk, ginger, chicken, and flavorsome Indian spices in a crock pot for a super easy-to-prep dinner.
Ingredients
•
3 pounds skinless, boneless chicken breast halves
•
2 (14 ounce) cans coconut milk
•
2 onions, diced
•
4 tablespoons tomato paste
•
4 tablespoons minced fresh garlic
•
4 tablespoons minced fresh ginger
•
1 tablespoon ground cumin
•
1 tablespoon ground turmeric
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1 tablespoon garam masala
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1 tablespoon ground coriander
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1 tablespoon curry powder
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4 bay leaves
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1 cinnamon stick
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salt and ground black pepper to taste
Directions
1
Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
2
Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick.