Slow Cooker Irish Stew
Description
This Irish stew recipe cooks in your slow cooker all day long so you have plenty of time to get things ready for your big St. Patrick's Day celebration.
Ingredients
•
2 tablespoons vegetable oil, or as needed
•
2 pounds cubed beef stew meat
•
6 potatoes, peeled and diced
•
4 medium yellow onions, sliced
•
1 1/2 cups water
•
2 beef bouillon cubes
•
salt and ground black pepper to taste
Directions
1
Heat oil in a skillet over medium heat. Add stew meat and cook until browned on all sides, 5 to 10 minutes.
2
Transfer browned meat to a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
3
Cover and cook on Low for 8 hours.