Classic Tuna Noodle Casserole
Description
This classic tuna noodle casserole features tender pasta, peas, and pimentos in a creamy condensed soup sauce with a buttery bread crumb topping.
Ingredients
•
2 cups hot cooked medium egg noodles
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2 (6 ounce) cans tuna, drained and flaked
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1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
•
1 cup cooked peas
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1/2 cup milk
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2 tablespoons chopped pimentos
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2 tablespoons dry bread crumbs
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1 tablespoon butter or margarine, melted
Directions
1
Preheat the oven to 400 degrees F (205 degrees C).
2
Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.
3
Bake in the preheated oven for 20 minutes.
4
Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.
5
Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.