Slow Cooker Peach Crisp

Prep time: 15 min

Cook time: 240 min

Servings: 8

Yield: 8 servings

Description

This slow cooker peach crisp recipe with a crumbly cinnamon topping is perfect to make on hot summer days when you don't want to turn on the oven.

• nonstick cooking spray

• 1/2 cup all-purpose flour

• 1/2 cup uncooked old-fashioned oats

• 1/3 cup butter, softened

• 1/3 cup brown sugar

• 1/3 cup white sugar

• 1 teaspoon ground cinnamon

• 4 cups sliced peaches

1 Lightly coat a slow cooker with cooking spray.

2 Combine flour, oats, butter, brown sugar, white sugar, and cinnamon in a large bowl.

3 Layer peaches in the bottom of the prepared slow cooker; sprinkle flour mixture over peaches.

4 Cover slow cooker. Cook on Low until peaches are bubbly, 4 to 6 hours.