Slow Cooker Pork Rib Tips
Description
These pork rib tips are cooked with smoky BBQ sauce for hours in a slow cooker until tender, then caramelized under the broiler until hot and sticky.
Ingredients
•
2 tablespoons brown sugar
•
1 tablespoon chili powder
•
1 teaspoon salt
•
1 teaspoon ground black pepper
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 pound pork rib tips
•
1 (18 ounce) bottle BBQ sauce, divided
•
1 tablespoon liquid smoke flavoring
Directions
1
Gather all ingredients.
2
Mix together brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder in a large bowl until combined. Add rib tips and mix until ribs are thoroughly coated. Let rest at room temperature for 10 minutes.
3
Place coated ribs in a slow cooker. Stir together 3/4 of the BBQ sauce with liquid smoke in a medium bowl until well combined. Pour evenly over ribs. Cook on Low until ribs are tender, 4 to 6 hours. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking tray or broiler rack with aluminum foil.
4
Remove ribs to the prepared tray and baste with remaining BBQ sauce.
5
Cook ribs under the preheated broiler until sauce is hot and sticky, 3 to 5 minutes per side.