Slow Cooker Stew Beef Chili
Description
Easily prepare this sweet and spicy chili with stew beef using a slow cooker for those busy weeknights.
Ingredients
•
3 pounds cubed beef stew meat
•
2 (15 ounce) cans light red kidney beans, rinsed and drained
•
2 (15 ounce) cans dark red kidney beans, rinsed and drained
•
1 (15 ounce) can kidney beans, rinsed and drained
•
1 (15 1/4 ounce) can corn, undrained
•
1 cup water
•
1/2 cup shredded Cheddar cheese
•
1/4 cup semisweet chocolate, chopped
•
1/4 cup chili powder
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3 tablespoons ground cumin
•
1 tablespoon brown sugar
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1 tablespoon garlic powder
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2 teaspoons salt
•
1 teaspoon ground black pepper
•
1 teaspoon ground thyme
Directions
1
Combine beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.
2
Cover and cook on Low, adjusting seasoning as needed, until meat is tender and no longer pink, 6 to 8 hours.