Slow-Cooker Oatmeal with Apples
Description
Steel-cut oats are cooked in the slow cooker with apples, almond milk, pumpkin puree, cranberries, and pecans for a delicious breakfast.
Ingredients
•
cooking spray
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32 ounces vanilla-flavored almond milk
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1 1/2 cups water
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1 (15 ounce) can pumpkin puree
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2 tablespoons pure maple syrup
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1 tablespoon ground cinnamon
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1/2 teaspoon salt
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2 cups steel-cut oats
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1 cup dried cranberries
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2 tablespoons unsalted butter
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1 1/2 cups diced apple, or more to taste
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1 cup chopped pecans
Directions
1
Lightly spray a slow cooker with cooking spray.
2
Combine the almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt in the slow cooker. Whisk to combine thoroughly. Add oats, dried cranberries, and butter.
3
Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.