Sour and Spicy 'Shrooms (Mushroom Sisig)
Description
A reduction of soy sauce and calamansi juice coats the shiitake and oyster mushrooms in this sour, spicy Filipino dish that happens to be vegan.
Ingredients
•
1 tablespoon coconut oil
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1 cup chopped red onion
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8 cloves garlic, minced
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2 green onions, white parts chopped and green parts thinly bias-sliced
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4 Thai chile peppers, seeded and minced
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1 pound fresh shiitake mushrooms, coarsely chopped
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1 pound fresh oyster mushrooms, stemmed and sliced
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1/2 cup soy sauce
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1/2 cup calamansi (Philippine lime) juice
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3 tablespoons avocado oil mayonnaise
Directions
1
Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions; cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms; cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice; cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.
2
Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.