Sourdough Buttermilk Pancakes
Description
Light and scrumptious sourdough buttermilk pancakes are quick and easy to make with a sourdough starter.
Ingredients
•
1 large egg
•
2 tablespoons white sugar
•
1 cup sourdough starter
•
1 cup all-purpose flour
•
1 cup buttermilk
•
1 1/2 teaspoons baking soda
•
cooking spray
Directions
1
Add egg, sugar, sourdough starter, flour, and buttermilk to a large bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again.
2
Heat a lightly greased griddle over medium-high heat.
3
Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles appear and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter.