Sous Vide Dulce de Leche
Description
With the sous vide technique, water heated to 185 degrees F slowly transforms sweetened condensed milk into luscious dulce de leche.
Ingredients
•
1 (14 ounce) can sweetened condensed milk
•
1 pint-sized Mason jar
Directions
1
Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
2
Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
3
Cool in the refrigerator for 1 hour before serving.