Soy Chorizo Taco Filling
Description
Veganize taco night without skimping on any flavor by using soy chorizo with veggies and seasoning for taco filling instead!
Ingredients
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2 tablespoons vegetable oil
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8 ounces soy chorizo, cut into bite-sized pieces
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2 green bell peppers, cut into bite-sized pieces
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1 red bell peppers, cut into bite-sized pieces
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1 medium onion, cut into bite-sized pieces
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1/2 cup water
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1 tablespoon taco seasoning mix, or to taste
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1 teaspoon hot sauce, or to taste
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1 teaspoon paprika, or more to taste
Directions
1
Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.