Spanish Cauliflower Rice
Description
This delicious cauliflower rice recipe makes a great side dish for any Spanish or Mexican meal. It is also Whole30® compliant!
Ingredients
•
2 tablespoons olive oil
•
1 small onion, finely diced
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2 cloves garlic, minced
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1 small red bell pepper, diced
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1 small tomato, diced
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3 cups riced cauliflower
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1/2 cup vegetable broth
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1 tablespoon tomato paste
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1 teaspoon cumin
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1 teaspoon paprika
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1/2 teaspoon dried oregano
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1/4 teaspoon ancho chile powder
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salt and pepper to taste
Directions
1
Heat oil in a skillet over medium heat. Add onion and cook until translucent, about 3 minutes. Add garlic and cook 2 minutes more. Add red belle pepper and tomato. Cook another 3 minutes.
2
Add cauliflower rice, broth, tomato paste, cumin, paprika, oregano, and ancho chile powder to the skillet. Stir to combine and cook about 5 minutes.
3
Taste and adjust seasoning if desired. Cook until cauliflower still has a bite and is not mushy, 3 to 5 minutes more. Season with salt and pepper before serving.