Spicy Hot Pepper Salmon
Description
This elegant meal for two is perfect for salmon lovers who also enjoy some peppery heat with their dinner.
Ingredients
•
cooking spray
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1 (5 ounce) package baby spinach
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2 teaspoons lemon juice, divided
•
2 teaspoons lime juice, divided
•
1 teaspoon chipotle powder, divided
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1 (10 ounce) can diced tomatoes with green chile peppers
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1 red onion, chopped
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2 jalapeno peppers, chopped
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2 habanero peppers, chopped
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1 (2 1/5 ounce) can sliced black olives
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2 (8 ounce) salmon fillets
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.
2
Mix spinach, 1 teaspoon lemon juice, 1 teaspoon lime juice, and 1/2 teaspoon chipotle powder in a large bowl. Cover the bottom of the baking dish with the mixture and set aside.
3
Mix tomatoes, red onion, jalapeno peppers, habanero peppers, black olives, remaining lemon juice, remaining lime juice, and remaining chipotle powder together in a large bowl. Mix thoroughly.
4
Place salmon fillets on top of spinach in the baking dish and top with tomato mixture.
5
Bake in the preheated oven until fish flakes easily with a fork, about 14 minutes.