Stewed Tomato Pork Chops
Description
These Italian-style stewed pork chops include lots of onion, garlic, tomatoes, and savory herbs. This quick and easy recipe is a great topping for pasta or smashed potatoes.
Ingredients
•
4 large pork chops
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salt and ground black pepper to taste
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1 large onions, halved and sliced
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8 large garlic, minced
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2 (14 1/2 ounce) cans whole tomatoes
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3 tablespoons capers, with liquid
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1 tablespoon dried rosemary
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2 teaspoons red pepper flakes
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1/2 tablespoon dried oregano
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1/2 tablespoon dried basil
Directions
1
Heat a large, heavy skillet over medium-high heat. Season pork chops with salt and pepper on both sides and add to the hot skillet. Cook pork chops until browned, about 4 minutes per side. Transfer to a plate and cover with aluminum foil.
2
Add onions and garlic to the hot skillet. Cook and stir until softened but still crisp, about 5 minutes. Add tomatoes, capers and liquid, rosemary, red pepper flakes, oregano, and basil. Bring sauce to a simmer and cook until flavors meld, about 5 minutes.
3
Pour any accumulated pork juices from the plate into the skillet and stir. Add cooked pork chops and cover with sauce. Simmer until warmed through, about 5 minutes.