Strawberry-Banana Freezer Oatmeal
Description
In a hurry and don't have time to make breakfast? These little strawberry-banana freezer oatmeal cups are ideal for a quick yet yummy breakfast.
Ingredients
•
1 cup white sugar, divided
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2 cups fresh strawberries, sliced
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3 cups water
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2 cups almond milk
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2 1/2 cups old-fashioned oats
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1 1/2 cups bananas, mashed
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1 teaspoon cinnamon
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/8 teaspoon ground nutmeg
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1/2 cup pecans, chopped
Directions
1
Sprinkle 1/2 cup sugar over sliced strawberries in a bowl. Let rest until juices have been released, 10 to 15 minutes.
2
Boil water and almond milk together in a large pot. Add oats and cook over medium-low heat for 5 minutes, stirring frequently. Stir in strawberries, remaining 1/2 cup sugar, bananas, cinnamon, vanilla extract, salt, and nutmeg and remove from heat. Stir in pecans.
3
Grease 18 muffin cups and fill each to the top with oat mixture, mounding a bit. Freeze 8 hours to overnight. Remove oatmeal from muffin cups and place in freezer bags or a freezer-safe container.
4
Prepare 1 frozen oatmeal cup by placing in a microwave-safe bowl and heating in a microwave oven for 1 1/2 to 2 minutes.