Stuffed Turkey Meatloaf
Description
This stuffed turkey meatloaf is a variation of the traditional comfort food dish with the addition of a mozzarella and spinach filling.
Ingredients
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cooking spray (such as Pam®)
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1 pound ground turkey
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3/8 cup Italian-seasoned bread crumbs
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1/2 onion, diced
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2 tablespoons ketchup
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1 large egg
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1/2 teaspoon salt
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1 pinch garlic powder, or to taste
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1 pinch onion powder, or to taste
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3/4 cup shredded mozzarella cheese
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1 ounce chopped baby spinach
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2 tablespoons ketchup
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2 tablespoons Worcestershire sauce
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1 1/2 teaspoons Dijon mustard
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1 teaspoon brown sugar
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1 pinch garlic powder, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray (such as Pam®).
2
Mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a large bowl.
3
Spread meat mixture over a sheet of parchment paper to form a large square or rectangle. Sprinkle mozzarella cheese and spinach over 1/2 of the meat mixture. Fold other 1/2 of mixture gently over filled side. Press together and shape into a log. Transfer to the prepared baking sheet.
4
Bake in the preheated oven for 35 minutes.
5
In the meantime, mix ketchup, Worcestershire, Dijon, brown sugar, and garlic powder for glaze together in a bowl.
6
Remove meatloaf from the oven; pour glaze over. Return to the oven and bake until no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.