Congealed Chicken Salad
Description
A wonderful salad for holiday parties. Serve with plenty of crackers.
Ingredients
•
1 (4 pound) whole chicken
•
1/2 cup chopped sweet pickle
•
1 cup mayonnaise
•
1 (8 ounce) package cream cheese
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
2 (1/4 ounce) envelopes unflavored gelatin
Directions
1
In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.
2
In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth.
3
Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.