Sweet and Sour Turkey Meatballs
Description
Sweet and sour sauce adds pizzazz to these easy turkey meatballs made with oats and bread crumbs.
Ingredients
•
2 pounds ground turkey
•
2/3 cup rolled oats
•
1/3 cup dry bread crumbs
•
1 teaspoon garlic salt
•
1 (12 ounce) bottle sweet and sour sauce
•
water as needed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.
3
Bake in the preheated oven until golden brown on top, about 25 minutes.