Sweet Potato and Apple Casserole
Description
Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.
Ingredients
•
3 sweet potatoes, peeled and quartered
•
1/2 cup firmly packed brown sugar
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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2 large cooking apples - peeled, cored and cut into 1/4 inch rings
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1/4 cup all-purpose flour
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1/4 cup firmly packed brown sugar
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1/4 cup butter
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1/4 cup chopped pecans
Directions
1
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
3
In a small bowl, mix brown sugar, cinnamon and nutmeg.
4
Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
5
In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
6
Bake in the preheated oven 30 minutes, or until lightly browned.