Swiss Cheese Sauce for Chicken Cordon Bleu
Description
This quick and easy Swiss cheese sauce is great for spooning over chicken Cordon Bleu, but can also be used over egg dishes, vegetables, or whatever you like.
Ingredients
•
2 tablespoons butter
•
2 tablespoons all-purpose flour
•
2 cups milk
•
1 cup shredded Swiss cheese
•
1/2 teaspoon salt
•
1/4 teaspoon ground pepper
Directions
1
Melt butter in a heavy saucepan over low heat. Whisk in flour gradually until smooth and all lumps are gone. Cook, whisking constantly, for 1 minute. Gradually whisk in 2 cups milk and cook over medium heat, whisking constantly, until mixture has thickened and is bubbly, about 5 minutes. Add Swiss cheese, salt, and pepper. Cook and stir until cheese has melted.