Taco Salad Pizza
Description
If you can't decide between pizza and tacos, why not have both with a delicious salad and make it with a frozen cauliflower crust while you're at it?
Ingredients
•
cooking spray
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1/2 pound ground beef
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1/2 cup black beans, rinsed and drained
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1/3 cup water
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1/4 cup salsa
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2 tablespoons taco seasoning
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1 CAULIPOWER® Three Cheese Pizza
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1/4 cup shredded pepper Jack cheese
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1/4 cup sour cream
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1 tablespoon Mexican-style hot sauce
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1 cup shredded lettuce
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1 Roma tomato, diced
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1 jalapeno pepper, sliced
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2 tablespoons chopped fresh cilantro
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1/4 cup tortilla strips
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Grease a large skillet with cooking spray and place over medium-high heat. Cook ground beef in the hot skillet until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning; cook for about 2 minutes more.
3
Unwrap pizza and place on a baking sheet. Spread meat-bean mixture evenly over crust. Sprinkle with pepper Jack cheese.
4
Bake in the preheated oven for 10 to 12 minutes. Cool for 5 minutes.
5
While pizza is baking, stir together sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.
6
Top pizza with lettuce, tomato, jalapeño, cilantro, and tortilla strips.
7
Snip off a corner of the zip-top bag and drizzle sour cream-hot sauce mixture over pizza.