Corn and Black Bean Salad
Description
A simple cumin dressing is tossed with a salad bowl full of kernel corn and black beans. It's sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream.
Ingredients
•
1/4 cup balsamic vinegar
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2 tablespoons vegetable oil
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1/2 teaspoon salt
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1/2 teaspoon white sugar
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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3 tablespoons chopped fresh cilantro
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1 (15 ounce) can black beans, rinsed and drained
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1 (8 3/4 ounce) can sweet corn, drained
Directions
1
In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
2
In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.