The Best Gluten-Free Apple Crisp
Description
This gluten-free apple crisp recipe uses gluten-free flour, cornstarch, brown sugar, and butter to make a crunchy golden topping for soft apples.
Ingredients
•
6 medium apples - peeled, cored, and sliced
•
1 teaspoon ground cinnamon
•
2 tablespoons cornstarch
•
1/2 cup apple juice
•
3/4 cup light brown sugar
•
1/2 cup cold butter
•
2/3 cup gluten-free all purpose baking flour
•
2/3 cup cornstarch
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2
Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
3
Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
4
Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.