The Brussels Sprouts Special
Description
Cauliflower crust topped with sliced Brussels sprouts, onion, and crisp bacon makes for the ultimate low-carb version of a thin-crust pizza.
Ingredients
•
1 CAULIPOWER® Three Cheese Pizza
•
4 ounces Brussels sprouts, thinly sliced
•
3 teaspoons olive oil, divided
•
salt and ground black pepper to taste
•
1/2 small red onion, thinly sliced
•
2 slices crisp-cooked bacon, crumbled
•
2 tablespoons grated Parmesan cheese
•
1/4 teaspoon red pepper flakes, or to taste
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a sheet pan or pizza pan. Do not allow to thaw before placing in the oven; it should be frozen.
2
Toss Brussels sprouts with 2 teaspoons olive oil in a medium bowl and season with salt and pepper. Scatter the Brussels sprouts on the pizza.
3
Toss the red onion slices with the remaining 1 teaspoon olive oil, and arrange on top of the Brussels sprouts.
4
Sprinkle the bacon over the onions, and top with grated Parmesan cheese and crushed red pepper flakes.
5
Bake in the preheated oven for 13 to 15 minutes.