Vegan and Soy-Free Apple Cinnamon Oat Muffins
Description
Give oats a quick blitz in the food processor before making these easy apple-packed muffins that happen to be dairy, soy, and gluten free.
Ingredients
•
2 1/2 cups gluten-free rolled oats
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1 1/2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon baking powder
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1/4 teaspoon salt
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2 apples, chopped
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1/2 cup applesauce
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1/2 cup almond milk
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
Directions
1
Preheat the oven to 375 degrees F (180 degrees C). Grease or line a 12-cup muffin tin with paper liners.
2
Use a blender or food processor to blend oats into oat flour. Mix in cinnamon, nutmeg, baking powder, and salt.
3
Mix apples, applesauce, almond milk, oil, and vanilla together in a large bowl until combined. Slowly add the oat mixture, mixing until thick like cookie dough. Add even spoonfuls of the mixture to the muffin tins.
4
Bake in the preheated oven until tops spring back to the touch, 14 to 18 minutes. Let cool at least 5 minutes before serving.