Vegan Chocolate Chip Cookies
Description
These vegan chocolate chip cookies made with coconut oil, almond milk, and vegan chocolate chips are tender and gooey with delicious crispy edges.
Ingredients
•
1/2 cup coconut oil
•
1 cup brown sugar
•
1/4 cup almond milk
•
1 tablespoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup vegan chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
3
Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
4
Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
5
Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.