Vegan Peach-Banana-Coconut Smoothie
Description
A great vegan summer smoothie with juicy local peaches, overripe bananas, and fresh lemon verbena, made creamy with coconut milk.
Ingredients
•
2 ripe peaches, chilled
•
2 ripe bananas, peeled and frozen
•
15 leaves fresh lemon verbena
•
1 cup reduced-fat coconut milk
•
1 lime, juiced
•
1 tablespoon water, or more if needed
•
4 cubes ice cubes
Directions
1
Combine peaches, bananas, lemon verbena, coconut milk, and lime juice in a blender; blend until smooth. If too thick, add water until mixture reaches desired consistency.
2
Add ice cubes to 2 tall glasses and pour peach mixture on top. Serve immediately.