Vegan Peanut Butter-Chocolate Pudding

Prep time: 5 min

Cook time: 10 min

Servings: 5

Yield: 5 servings

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Description

Use chocolate-flavored almond milk to make this decadent vegan pudding that's perfect for people with dairy allergies.

Ingredients

• 1/3 cup unsweetened cocoa powder

• 1/2 cup coconut sugar

• 1/4 cup cornstarch

• 3 tablespoons peanut butter powder

• 2 1/4 cups chocolate-flavored almond milk

• 1/2 teaspoon almond extract

• 1/2 teaspoon peanut butter flavor (optional)

Directions

1 Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.

2 Remove from heat. Allow to cool before serving, at least 1 hour.