Vegan Soba Noodle Salad with Sesame and Citrus
Description
This easy, Asian-inspired, vegan soba noodle salad features cucumbers, carrots, green onions, and avocado, and is topped with a sesame and citrus dressing.
Ingredients
•
1 lemon, zested and juiced
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1 lime, zested and juiced
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1 orange, zested and juiced
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2 tablespoons rice vinegar
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1 tablespoon miso paste
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1 teaspoon toasted sesame oil
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5 1/2 ounces soba noodles
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1 cucumber, julienned
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2 carrots, julienned
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1 avocado, sliced
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2 green onions, chopped
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toasted sesame seeds, for garnish
Directions
1
Whisk lemon, lime, and orange zests and juices, rice vinegar, miso, and toasted sesame oil together in a small bowl. Set aside.
2
Bring lightly salted water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, about 5 minutes. Drain and set aside.
3
Top soba noodles with cucumber, carrots, avocado, green onions, and prepared dressing. Sprinkle with toasted sesame seeds. Serve hot or chilled.