Crab-Artichoke Pizza
Description
I used leftover crabmeat and artichokes from another meal, and this turned out delicious!
Ingredients
•
1 pound fresh pizza dough
•
1/4 teaspoon red pepper flakes
•
1 (6 ounce) can crabmeat - drained and cartilage removed
•
1 (6 ounce) jar quartered artichoke hearts in water, drained
•
2 tablespoons olive oil
•
1 1/2 tablespoons minced garlic
•
1/2 cup shredded Parmesan cheese
•
1 cup shredded mozzarella cheese
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
2
Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
3
Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.