White Chocolate Chip Muffins

Prep time: 10 min

Cook time: 20 min

Servings: 12

Yield: 12 servings

Description

White chocolate chips provide sweetness in this quick and easy muffin recipe that's sure to be a hit for kids and adults alike.

• 2 cups all-purpose flour

• 1 1/2 cups white chocolate chips

• 1/2 cup white sugar

• 3 teaspoons baking powder

• 1/2 teaspoon salt

• 1 cup milk

• 1/3 cup vegetable oil

• 1 egg

• 1/2 teaspoon vanilla extract

1 Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.

2 Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.

3 Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.

4 Fill 2/3 of each prepared muffin cup with batter.

5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

6 Remove from the oven and let cool for 2 minutes. Serve warm.