Whole Wheat Chewy Chocolate Chip Cookies
Description
These chewy whole wheat chocolate chip cookies have dark cocoa powder in the batter which makes them super chocolaty and delicious.
Ingredients
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2 1/4 cups whole wheat flour
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1 1/2 cups dark brown sugar
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1 cup butter, softened
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2 large eggs
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1/8 cup coffee-flavored liqueur (such as Kahlua®)
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2 tablespoons dark cocoa powder
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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2 cups semisweet chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.
3
Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes; remove to a wire rack to cool completely.