Whole Wheat Pumpkin Bread with Chocolate Chips
Description
This recipe produces one loaf of deliciously moist, whole wheat pumpkin-chocolate chip bread. Keep it on hand for breakfast, brunch, or afternoon snacks.
Ingredients
•
2 cups whole wheat pastry flour
•
1/2 cup brown sugar
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon pumpkin pie spice
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1 teaspoon cinnamon
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1/4 teaspoon salt
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3 egg whites
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1 (15 ounce) can pumpkin puree
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1 teaspoon vanilla extract
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2/3 cup chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Add wet ingredients to dry ingredients, mixing until combined. Fold in chocolate chips. Pour batter into a 9x5-inch loaf pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the tin and then transfer to a wire rack to cool completely.