Whole Wheat Scones with Oatmeal and Blueberries
Description
This whole wheat scone recipe features rolled oats and fresh blueberries, but you can customize it however you'd like.
Ingredients
•
3 cups whole wheat flour
•
1/2 cup white sugar
•
5 teaspoons baking powder
•
1/2 teaspoon salt
•
1 teaspoon ground cinnamon
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12 tablespoons butter, cubed and chilled
•
1 cup half-and-half
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1 egg, beaten
•
1 cup blueberries
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1/2 cup rolled oats
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2 tablespoons raw sugar, or to taste
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2
Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter cubes with a pastry cutter or 2 knives.
3
Mix half-and-half and egg together in a bowl. Mix into the flour-butter mixture. Fold in blueberries and oats.
4
Turn dough out onto a lightly floured surface and divide in half. Roll each half into a circle and cut each into 8 wedges. Transfer scones to the prepared baking sheet; sprinkle raw sugar over the top.
5
Bake in the preheated oven until golden brown, 12 to 15 minutes.