"Cheeseburger" Quesadillas
Description
Plant-based quesadillas inspired by cheeseburgers make for a quick weeknight dinner that'll satisfy the whole family.
Ingredients
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8 ounces Pure Farmland® Simply Seasoned Plant-Based Protein Starters
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2 tablespoons vegetable oil
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1 small onion, diced
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2 tablespoons Worcestershire sauce
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Cooking spray
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Salt and pepper
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2 (10 inch) flour tortillas
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2 cups shredded Cheddar cheese, divided
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2 tablespoons Sliced dill pickles
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1/3 cup mayonnaise
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1/3 cup ketchup
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2 tablespoons pickle juice
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1 tablespoon yellow mustard
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1 teaspoon Worcestershire sauce
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Shredded lettuce
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Sliced cherry tomatoes
Directions
1
For the Quesadillas: Heat oil in a medium saute pan over medium-high heat. Add protein starters and cook until browned and cooked through, about 5 minutes. Remove and set aside.
2
To the same pan, add onion and cook until translucent, about 5 minutes more. Add reserved protein starters back to the pan, add Worcestershire sauce, mix to combine, and set aside.
3
Wipe out the pan, coat with nonstick spray, and heat over medium heat. Add 1 tortilla to pan. Top half the tortilla with 1/2 cup cheese and 1/2 of the cooked protein.
4
Top with pickle slices (if desired) and another 1/2 cup cheese. Fold in half and cook until cheese is melted and the quesadilla is golden brown on one side, about 2 minutes. Repeat with second tortilla and remaining ingredients.
5
For the Special Sauce: Mix all ingredients in a small bowl and season to taste.
6
Cut quesadillas into pieces and serve with lettuce, tomatoes, and sauce.