Air Fryer Artichoke Hearts
Description
These air-fried artichoke hearts are flavored with herbs, spices, and Parmesan cheese. They cook up quickly in your air fryer for any party,
Ingredients
•
1 (14 ounce) can quartered artichoke hearts in water, drained
•
2 teaspoons grated Parmesan cheese
•
1/4 teaspoon Italian seasoning
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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1/8 teaspoon garlic powder
•
1 tablespoon olive oil
Directions
1
Preheat an air fryer to 390 degrees F (200 degrees C). Pat artichoke hearts dry with a paper towel to remove excess moisture.
2
Combine artichoke hearts, Parmesan, Italian seasoning, salt, pepper, and garlic powder in a bowl. Drizzle with olive oil and toss to coat. Place into the air fryer basket.
3
Cook in the preheated air fryer for 4 minutes. Shake the basket and continue to cook until artichokes begin to brown and the edges are crispy, 3 to 4 minutes more. Serve immediately.