Air Fryer Beef Wontons
Description
These crispy air fryer wontons are filled with a mixture of lean ground beef, green onions, and delicious seasonings, making them a perfect party app!
Ingredients
•
1 pound lean ground beef
•
2 tablespoons finely chopped green onions
•
1/2 teaspoon salt
•
1/2 teaspoon garlic powder
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1/4 teaspoon ground black pepper
•
1/4 teaspoon ground ginger
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1/2 (16 ounce) package 4 1/2-inch wonton wrappers
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2 tablespoons sesame oil
Directions
1
Preheat an air fryer to 350 degrees F (175 degrees C). Fill a small bowl with water.
2
Mix ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl until well combined.
3
Place several wonton wrappers onto a work surface. Place 1-tablespoon balls of beef mixture onto one side of each wrapper. Dip your fingertips into the water and wipe around wonton edges. Fold wontons in half to form a triangle around the filling, then wet your fingertips again and pinch the edges together to seal. Transfer to a plate, ensuring they don't overlap. Repeat to make remaining wontons.
4
Working in batches, lightly brush as many wontons as will fit in a single layer in the air fryer basket on one side with sesame oil. Place into the air fryer basket, oiled-side down, then brush the tops lightly with additional sesame oil.
5
Air fry in the preheated air fryer for 4 minutes, then carefully flip with tongs. Continue cooking until crispy and the edges are golden brown, 3 to 4 more minutes. Transfer to a paper towel-lined plate and let cool while you cook the remaining wontons.