Air Fryer Breakfast Potatoes
Description
These air fryer breakfast potatoes are simply seasoned with olive oil, salt, and pepper and turn out crispy on the outside and tender on the inside.
Ingredients
•
1 pound russet potatoes, cut into 1-inch cubes
•
1 tablespoon olive oil
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
Directions
1
Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.
2
Preheat an air fryer to 400 degrees F (200 degrees C).
3
Drain potatoes and pat dry with a paper towel. Add olive oil, salt, and pepper; stir until evenly combined. Place potatoes in the air fryer basket
4
Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.