Air Fryer Chile-Cheese Frittata
Description
This frittata with green chiles and cheese, cooked in an air fryer, makes a great breakfast, brunch, or even lunch.
Ingredients
•
1 serving cooking spray
•
4 eggs
•
3 tablespoons heavy cream
•
2 slices bacon, cooked and crumbled
•
1/2 cup shredded Jack cheese
•
1/4 cup chopped green chiles (such as Ortega®)
•
3 tablespoons diced tomatoes
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2 tablespoons finely chopped onion
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salt and ground black pepper to taste
Directions
1
Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick cooking spray.
2
Whisk eggs and cream together in a bowl. Add bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper. Stir until well combined. Pour into the cake pan and place inside the air fryer basket.
3
Air fry for 10 minutes. Cover the pan with foil if the top is browning too fast; continue cooking until a toothpick inserted in the center comes out clean, 6 to 10 minutes more.