Air Fryer Corned Beef Hash
Description
This air fryer recipe for corned beef hash combines potatoes, bell peppers, and eggs with leftover corned beef. Try it for a tasty lunch or breakfast.
Ingredients
•
1 pound red potatoes, cubed
•
1/2 cup chopped green bell pepper
•
1/2 cup chopped onion
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2 teaspoons vegetable oil
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1/2 teaspoon paprika
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salt and ground black pepper to taste
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1 cup cubed leftover corned beef
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2 eggs
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C).
2
Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the air fryer basket.
3
Cook in the preheated air fryer for 10 minutes. Shake the basket and cook for 5 minutes. Stir in the corned beef and cook for 5 more minutes.
4
Make two small wells in the mixture. Crack an egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.