Air Fryer Fried Mushrooms

Prep time: 10 min

Cook time: 25 min

Servings: 8

Yield: 8 servings

Description

These air-fried mushrooms are coated in a super savory crumb mixture, then cooked in the air fryer until nice and crispy for a tasty appetizer.

Ingredients

• 3 large eggs

• 1 cup all-purpose flour

• 1/2 cup plain bread crumbs

• 1/2 cup panko bread crumbs

• 1/2 tablespoon kosher salt

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• 1 teaspoon ground black pepper

• 1 teaspoon paprika

• 1 teaspoon seafood seasoning (such as Old Bay®)

• 1 pound small cremini mushrooms

• nonstick cooking spray

Directions

1 Preheat the air fryer to 400 degrees F (200 degrees C).

2 Beat eggs in a bowl. Combine flour, plain bread crumbs, panko bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.

3 Dip mushrooms in beaten eggs, then in seasoned crumb mixture. Dip back into eggs and into crumb mixture again. Place on a plate.

4 Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook in the preheated air fryer for 6 minutes. Shake the basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.