Air Fryer Herb-Seasoned Chicken Wings

Prep time: 10 min

Cook time: 20 min

Servings: 8

Yield: 8 servings

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Description

Low-carb and prepared in an air fryer, these herb-seasoned chicken wings make a delicious appetizer or main dish.

Ingredients

• 1 cooking spray (such as Pam®)

• 8 chicken wings

• 1 teaspoon ground black pepper

• 1 teaspoon Hungarian paprika

• 1 teaspoon ground cumin

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon herbes de Provence

• 1/2 teaspoon kosher salt

Directions

1 Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.

2 Rinse chicken wings and pat dry. Mix black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt together in a bowl. Sprinkle on both sides of the wings.

3 Place wings in the fryer basket, making sure they do not touch. Fry until browned and no longer pink in the centers, about 9 minutes per side.