Air Fryer Lava Cakes Recipe
Description
This air fryer lava cake recipe is for two air fryer lava cakes — perfect for when you and someone special want something chocolatey, easy, and quick.
Ingredients
•
1/3 cup semisweet chocolate chips
•
1/4 cup unsalted butter
•
1/2 cup powdered sugar
•
1 large egg
•
1 large egg yolk
•
1/2 teaspoon vanilla extract
•
1/8 teaspoon salt
•
3 tablespoons all-purpose flour
Directions
1
Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Grease 2 individual ramekins.
2
Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 1 minute; stir. Continue microwaving at 15-second intervals until almost melted; stir until chocolate is completely melted and thoroughly combined.
3
Whisk confectioners' sugar, egg, egg yolk, vanilla extract, and salt into melted chocolate until combined. Whisk in flour until incorporated. Pour batter into the prepared ramekins; place in the air fryer basket. Cover the ramekins with large pieces of aluminum foil, tucking ends underneath to prevent foil from flying off.
4
Cook in the preheated air fryer for 8 to 10 minutes. Remove foil and continue cooking until edges are set, 2 to 4 minutes more.
5
Transfer ramekins to a heat-proof work surface; set aside for 5 minutes. Invert cakes onto dessert plates. Serve hot.