Air Fryer Mini Breakfast Burritos
Description
These air-fried mini breakfast burritos with chorizo and potatoes are perfect when you're in a rush and need a quick on-the-go way to start your day.
Ingredients
•
1/4 cup Mexican-style chorizo
•
1 tablespoon bacon grease
•
1/2 cup diced potatoes
•
2 tablespoons chopped onion
•
1 serrano pepper, chopped
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2 large eggs
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salt and ground black pepper to taste
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4 (8 inch) flour tortillas
•
avocado oil cooking spray
Directions
1
Cook chorizo in a large skillet over medium-high heat, stirring frequently, until it turns dark red, 6 to 8 minutes. Remove from the skillet.
2
Melt bacon grease in the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, 8 to 10 minutes. Add onion and serrano pepper; cook and stir until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 minutes. Add eggs and chorizo; stir until cooked and completely incorporated into potato mixture, about 5 minutes. Season with salt and pepper.
3
Meanwhile, heat tortillas in a large skillet or directly over the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo mixture down the center of a tortilla. Fold top and bottom of tortilla over the filling, then roll into a burrito shape. Mist with cooking spray and place into the air fryer basket. Repeat to make remaining burritos.
4
Air-fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air-fry until lightly browned, 2 to 4 minutes more.