Air Fryer Portobello Pizzas for Two
Description
For this recipe, add any toppings to air-fried " pizzas, " such as portobello mushrooms, Italian seasoning, olives, sauce, mozzarella, and pepperoni.
Ingredients
•
2 tablespoons olive oil
•
2 portobello mushroom caps, gills removed
•
1 teaspoon Italian seasoning
•
6 tablespoons pizza sauce
•
5 tablespoons shredded mozzarella cheese, divided
•
2 tablespoons sliced black olives
•
8 pepperoni slices
Directions
1
Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
2
Rub 1 tablespoon olive oil over each mushroom; sprinkle ½ teaspoon Italian seasoning inside each mushroom.
3
Place mushrooms in the air fryer basket, cap-sides up; air-fry for 3 minutes. Flip mushrooms in the basket, cap-sides down. Divide pizza sauce between mushrooms; top each with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air-fry for 3 minutes.
4
Place 4 pepperoni slices on each pizza; divide remaining 1 tablespoon mozzarella cheese among pizzas. (It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizzas.)
5
Air-fry until cheese is melted and pepperoni is browned, about 2 minutes.