Cranberry-Jalapeño Relish
Description
Borrowing from the flavors of the Southwest, this uncooked cranberry-jalapeño relish uses jalapeño, lime, cilantro, and cumin to add a twist to a classic.
Ingredients
•
1 cup dried cranberries
•
1/2 cup orange juice
•
1/2 cup diced red onion
•
1/2 cup chopped fresh cilantro
•
1 teaspoon minced garlic
•
1 jalapeno pepper, seeded and minced
•
1/4 cup fresh lime juice
•
1/2 teaspoon ground cumin
•
1/2 teaspoon salt
Directions
1
In a mixing bowl, combine cranberries, orange juice, onion, cilantro, garlic, jalapeño, lime juice, cumin, and salt.
2
Stir together and chill 2 hours before serving.